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The restaurant of El Perdido

Seasonal
Sea Cuisine

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El Coyote - Menú Bg

  • Coyote Ceviche

    Oven dried tomato, roasted habanero, red onion, corn, mezcal.

    $310 MXN

  • Red quinoa and lentil tabouleh (VEGAN)

    Cucumber, arugula, radish, lemon, cumin

    $240 MXN

  • Prosciutto plater

    Burrata, kalamata, oven dried tomato, balsamic and EVOO

    $410 MXN

  • Ceasar Salad

    Add chicken $75 or prawns $90

    Organic romaine, quail eggs, grana padano

  • Organic farmed salad (VEGAN)

    Add Burrata $90

    Heirloom tomato, radish, cucumber, beetroot, arugula

  • Panzanella

    Prosciutto, cucumber, tomato, basil, crumbled sour bread, kalamata

    $230 MXN

  • Soft shell crab

    Pickled cabbage, tartar sauce, avocado mousse, arugula, tarragon mustard vinaigrette

    $420 MXN

  • May god forgive you

    10 oz wagyu, fried egg, applewood bacon, cheddar, Dijon, charred onion, fries

    $300 MXN

  • Shrimp dog

    Sour cabbage and cucumber, bacon bites, lemon-capper spread

    $260 MXN

  • Lamb gyro

    Pita, cucumber, tomato, mint, red onion, tzaziki, almond harissa

    $250 MXN

  • Baja style fish taco

    Pickled red onion, avocado mousse, Gallo sauce

    $240 MXN

  • Free range organic chicken breast

    Lentils, goat cheese, oven dried tomato, asparagus

    $320 MXN

  • Fish and chips

    Beer batter, lentil tabouleh, Coyote tartar sauce

    $360 MXN

  • Roasted prawns

    Roasted corn, Spanish chorizo, organic Pescadero zucchini, roasted lemon

    $450 MXN

  • 10 oz wood grilled prime strip loin

    Roasted potato wedges, green beans, grana padano, truffle oil, Dijon foam

    $490 MXN

  • Coyote Ceviche

    Oven-dried tomato, roasted habanero, red onion, corn, mezcal

    $310 MXN

  • Totoaba sashimi

    Spicy avocado, roasted güero pepper, morita pepper ponzu

    $410 MXN

  • Organic Pescadero oven dried tomato

    Goat cheese, arugula, roasted poblano pepper, chives, kalamata olives, sherry

    $280 MXN

  • Red quinoa and lentil tabouleh (VEGAN)

    Cucumber, arugula, radish, lemon, cumin

    $240 MXN

  • Prosciutto plater

    Burrata, kalamata, oven dried tomato, balsamic and EVOO

    $410 MXN

  • Ceasar Salad

    Add chicken $75 or prawns $90

    Organic romaine, quail eggs, grana padano

  • Organic farmed salad

    Heirloom tomato, radish, cucumber, beetroot, arugula

    $190 MXN

  • Green mango salad

    Organic arugula, shaved grana padano, basil, lemon citronette, balsamic caramel

    $220 MXN

  • Soft shell crab

    Pickled cabbage, tartar sauce, avocado mousse, arugula, tarragon mustard vinaigrette

    $420 MXN

  • Today´s catch

    Organic Pescadero swiss chard, five spices, oven dried tomatoes, lemon confit, kalamata

    $380 MXN

  • Fire grilled Spanish octopus

    Roasted peppers, garlic confit, smashed baby potatoes, spicy chimichurri

    $390 MXN

  • Free range organic chicken breast

    Lentils, goat cheese, oven-dried tomato, asparagus

    $320 MXN

  • Fire roasted pork chop

    Sweet potato puree, green beans, sautéed mushrooms, morita pepper relish

    $590 MXN

  • Roasted prawns

    Spanish chorizo, organic zucchini, corn, lemon confit

    $450 MXN

  • 16 oz wood grilled prime strip loin

    Roasted potato wedges, green beans, grana padano, truffle oil, Dijon foam

    $1550 MXN
El Coyote - Victor Tafoya

Our Chef

Victor Tafoya

Head of the new & vibrant culinary experience for Coyote. He's the one in charge of transforming the freshest ingredients
from the local community into a whole Mexican dream meal.

tafoya´s journey
El Coyote - Experiencias Bg

Events and happenings

Tailor-made experiences

For groups larger than 25, we offer full or partial buyouts, subject to availability.
The restaurant is available upon request to host your full breakfast/dinner buy-out or special events,
such as birthday parties, corporate events, business lunches, and more.

Contact Us
©2021. Coyote Canyon - Born to be wild™