Head of the new & vibrant culinary experience for Coyote. He's the one in charge of transforming the freshest ingredients
from the local community into a whole Mexican dream meal.


-
Coyote Ceviche
Local fresh fish, onion, cilantro. heirloom tomato, edamame, mezcal. avocado, plantain chips.
-
Pescadero Salad
Romain lettuce, radicchio, heirloom tomato, cucumber,
heirloom tomato, arugula, fry brussels sprouts, radish, beetroos balsamic caramel. -
Catch of the day “Sashimi”
Fresh fish, avocado, cucumber, arugula, lemon zest, spicy
-
Tomato Burrata Salad
Burrata cheese, tomatillo, heirloom tomato, basil, chives, pesto
-
Lamb Tacos (3 pieces)
Lamb shoulder, arugula cherry tomato, cucumber, onion, avocado mouse, pickles onion, harissa.
-
Fish or Shrimp Tacos (3 pieces)
Fresh tempura batter, lime, avocado mouse, mexicana,
coleslow, pickles onion. -
Wagyu Beef Burger
10oz wagyu, coleslaw, tomato, cheddar chesse, egg, garlic mayo, bacon, bun brioche, fries or sweet.
Potato fries. -
Tuna Burger
Romain lettuce, heirloom tomato, onion, radiccchio, spicy mayo, bun brioche, fries or sweet potato.
-
Lamb GYRO
Lamb shoulder, cucumber,onion, tomato mixed with our homemade tzatziki and harissa sauce, served in freshly pizza doutt, fries or sweet.
Potato fries. -
Pizza
- Mushroom $350 Mxn.
- Margarita with pesto $310 Mxn.
- Peperoni with arugula $330 Mxn.
- Ground provisions $370 Mxn.
- Shrimp,chorizo $390 Mxn.
- Make your own $90 Mxn.
-
Cesar Salad
Romain lettuce, rosemary croutons, Caesar dressing, bacon, quil egg, parmesan cheese, radicchio.
-
Organic Pescadero Salad
Heirloom tomato, arugula, pepino, Beetroots, radish, basil, radicchio, romain lettuce, sherry vinager dressing
-
Tabouleth Organic Red Quinoa and Lentil
Cucumber, tomato, parsley, lemon, lemon, arugula, radicchio, tomato cherry, cumin.
-
Tuna Tartar
Tuna, cilantro, chives, avocado, sweet ponzu, basil tuile.
-
Roasted Pork Chop
Mashed carrots, asparagus, wine and Cherry tomato sauce, balsamic caramel.
-
16 oz Prime New York Steak
Avocado, cabbage, bacon, potato,asparagus, chives, ground mustard sauce.
-
Lamb Rack
Garlic mashed potato with truffa oil, baby carrtos, mushroom, coffee sauce.
-
Fire Roasted Prawns
Edamame, bacon, asparagus, cherry tomato, garlic, tomato
sauce, guajillo pepper oil. -
Seared Tuna
Avocado mouse, asparagus, radicchio, arugula, red wine
reduction. -
Fried chicken sandwich
Caesar dressing, avocado, heirloom tomato, romain
lettuce, radicchio, multigrain bread, fries or sweet potato
fries. -
Catch of the Day
Cherry tomato, asparagus, garlic, basil, garlic wine sauce, radicchio, arugula, radish.
-
Pizza
-Mushroom $350 Mxn.
-Margarita with Pesto $310 Mxn.
-Peperoni with Arugula $330 Mxn.
-Ground provinsions $370 Mxn.
-Shrimp and Chorizo $390 Mxn.
-Extra Ingredient $90 Mxn.

Our Chef
Victor Tafoya

Events and happenings
Tailor-made experiences
For groups larger than 25, we offer full or partial buyouts, subject to availability.
The restaurant is available upon request to host your full breakfast/dinner buy-out or special events,
such as birthday parties, corporate events, business lunches, and more.